Love Letter to Italy
Dear Italy,
You stole my heart a long time ago. You wrapped me up in your magic and swept me off my feet. From the moment I first set eyes on the Amalfi coast, the glistening Mediterranean sea sweeping round the coast sparkling in the sunshine, oozing with Italian class as speed boats glided along the coastline, I knew it could be the real thing. I donโt know what made me fall in love, perhaps it was your charm as I watched people shouting โCiaooo!โ as they passed friends in the street, or watching locals talk with such passion that every sentence was accompanied by arms being flailed around, or the madness of drivers out of Naples beeping their horns, the sound and smell of vespas whizzing by with gorgeous Italians on board, OR perhaps it was PASTA!
Year after year I returned to see you with my parents, we explored regions from Puglia to Tuscany, and to the lakes in Lombardy, but eventually it was summer in Sardinia that I fell harder than I had before! I always say โmy heart is in Sardiniaโ and itโs true, itโs my happy place - the sea, the mountains, the food, the passion of the island, it caught me. Summer 2006 is etched in my mind as one of those fabulous summers, the kind Iโll talk about until Iโm old and grey; at 21 it was my dream to finish uni and live with my love, Italy, how was I going to do that? I landed myself a job as a holiday rep and where better to be posted than the stunning island of Sardinia. I couldnโt wait, I used to read and re-read the Citalia brochure and imagine myself living out my days there with you. Of course, like any love affair it wasnโt all smooth-going, I quickly realised I didnโt talk your language of love (not well anyway), I didnโt know anyone and I was indeed, alone. It wasnโt long though before I was yelling ciao! across the piazza and speaking in broken italian to friends around the little town of Pula that fast became home.
I remember speaking to my mum and telling her โI donโt miss anythingโ, I embraced your lifestyle from morning to night, day in, day out. I took my cappuccino with a cornetto con marmellata (my favourite!), if it was after 11 it was always un cafe (an espresso) so I wasnโt frowned at by my friends, I learnt to eat spaghetti with just a fork, I never went for dinner before 9pm, evenings always started with aperitivo, I abandoned my car with reckless abandon on streets and pavements - โIโm in Italy!โ I would declare. I welcomed both family and friend with love and passion and showed them the way of life in this little gem I had uncovered for myself in the south of Sardinia.
My friends in Sardinia knew how much your island resonated with me, they knew I wanted to live and breathe it for evermore, saying goodbye that summer wasnโt easy, but I know whenever I return they are there waiting for me - waiting to greet me with Ciao Kate! Come va? like I never went away.
Italy does that though, if you let it. If you embrace the lifestyle it will embrace you back with the warmest abbracci e baci. Your heart will flutter at the sound of someone speaking Italian, it will catch you unaware, on a tube, in a quiet cafe, in a queue - it will make you smile with a warm glow, and youโll transport yourself momentarily to a piazza con un bicchiere di vino, watching the world go by with the Mediterranean sun beating down on you, even on the coldest winter days.
I suppose my Love Letter to you wouldnโt be complete without talking about the foodโฆ your combination of simple ingredients, with sun rich produce is a combination that canโt be beaten, throw in great wine and the Italian way at meal times and youโve got a match made in heaven. From long, leisurely lunches to grabbing un gelato - everything is perfect!
My life wouldnโt be complete without pasta, the different shapes, sauces and pairings - I try to recreate a bowl of all this goodness in my kitchen every week. My kitchen shelves are full with Italian recipe books, pasta shapes, flour, olive oil, olives, and much more of your fabulous produce, not to mention the wine rack!
I suppose there isnโt much left to say, except Italy, you will always be my greatest love.
Grazie mille, ti amo.
Baci
This blog post is part of the Dolce Vita Bloggers linky from Mamma Prada, Italian at Heart and Questa Dolce Vita You can read other letters on the linky.
If you'd like to read more about my adventures in Italy and my love affair with Sardinia you might like Sea and Sardinia or for more Italian food follow me on Instagram @cookingcarafes
An easy recipe using casarecce pasta, combining the sweetness and freshness of cherry tomatoes, the heat of chilli and balanced with tangy feta and basil